Braeburns, Fujis, Galas, oh my! Whether they're drizzled in caramel sauce or baked into a pie, apples are an undeniable temptation. And with thousands of varieties grown around the world, there's one -- or two or three -- out there for every recipe. Not sure which to choose? Check out this primer on which varieties best suit your favorite homemade pie, sauce, and salad recipes for a guaranteed flavor burst.